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« CLEAR SCAN | Main | Catching up »

August 09, 2015

Comments

Susan

This looks DeeLISH! I never had fresh figs before I moved to Zurich; there was a tree in the yard of our apartment house :-)

Leslie McLeod

I love these! I use prosciutto when I have it and it doesn't have to cook so long. And then drizzle a little balsamic vinegar over it. Ecstasy.

judy

no new blog??? how are you J???,j

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