Tonight I made Red Pepper and Prosciutto Stuffed Chicken Breasts, a Skinnytaste recipe (one of my favorite food blogs).
The recipe was a bit more complex than I usually make, but it WAS delicious. I did the mise en place:
and then had to take a break for a glass of wine!
After dinner, I threw out the Teflon baking sheet which I had sprayed with non-stick cooking spray - the cheese had leaked out of the chicken rollups, baked onto the surface and was black! I should have lined the pan with foil, despite the very mistaken "advice" from a cooking know-it-all that foil is not good for us. Like Consumer Reports would not have jumped right on that!
I would change the recipe somewhat...the chicken needs to be thinner so as to roll up better. I cut breasts in half horizontally and THEN pounded them! Also, the amount of breadcrumbs was not enough - I had six halves and the recipe supposedly was for eight. And the recipe should say that the pan should be lined with foil.