I had Celery Root and Apple Slaw a few weeks ago at Patsy's Restaurant in Bethany...and have been looking for celery root ever since, to no avail. Today, I went into Janssen's Market in Greenville and there it was! (I should have known, they have everything). The delightful young woman who is the produce manager was nice enough to cut the celery root in half for me so I could get it started on my mandoline and cut it into matchsticks. I am sure it will be delicious - a very simple recipe with a slightly-sweet vinagrette....but celery root is not attractive. Who would think that under this brown, knobby root is a crunchy, delicious vegetable, with only a hint of celery?